Variations on scones

More food pictures... because it seems that the only thing we manage to do on weekends these days: cook! The good thing is when we manage to transform a very good scones recipe, into an awesome indian-fusion experiment.

So here are the chives and cheddar (ok, and chorizo) scones... very good, quite standard.


And this looks very similar, but this is the same scones batter, but filled with some steamed potatoes and peas and fried indian spices.

Next time we'll use the same batter to make our own keeman naan... I think we are holding a winner here!

Food :)

Just for a change, here is what went into my 34 weeks pregnant belly today for lunch. Idlis, Sambar, mint chutney (all home made), and some store-bought pickles... very very very nice. And even better: dinner was made with left over sambar, fresh-made fish curry, more idlis, more mint chutney.