It started as way to keep my family informed about my life in Boston and it now became a way to keep people informed about our son Nandu and our life in Geneva.
Just for a change, here is what went into my 34 weeks pregnant belly today for lunch. Idlis, Sambar, mint chutney (all home made), and some store-bought pickles... very very very nice. And even better: dinner was made with left over sambar, fresh-made fish curry, more idlis, more mint chutney.
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